Robbie and I spent a very entertaining morning looking through his Granny Molly’s recipe book. It dates from an era when aspic, rolled sandwiches and fricassees were popular.
This, though, beats them all:
R. particularly loves Stone Cream and so Toni said she would make it for supper.How can I describe it? A pale grey, very liquid, wine-flavoured, creamy mousse. One of the strangest things I’ve ever eaten – and strangely delicious.