On our last day of hiking, we wound up at a perfect wooden chalet of a restaurant at Riffelalp, serving various kinds of melted cheese, wine, kuchen.
I got very excited when I saw a series of wooden rondels overhead bearing menu suggestions. This one is for the Sturmtasse - the stormcup. Rather than containing a storm-in-a-cup, I'm guessing the ingredients (milk, chocolate, cream, rum) are designed to counteract the effects of bad weather.
And yes I did order it but, very sadly, owing to some miscommunication, my Sturmtasse arrived without rum. More of a Drizzle-tasse, really.